Enzymes for Protein Hydrolysis
Enzymes are used to process protein substrates for a wide range of applications such as meat tenderization, protein solubilization, production of hydrolysates, production of savory flavors, extraction of valuable pharmaceuticals, or even production of specific functional peptides. A wide spectrum of enzymes exist to fulfill such diverse needs, right from broad spectrum endo-proteases to very specific exo-peptidases.
- Need for hydrolysates of various degrees
- Bitter peptides
- High gluten content in various foodstuffs