Eat E-Z Gluten+
Eat E-Z Gluten+ is an enzyme supplement specially formulated to help digestion of gluten. It helps those who are intolerant to food containing wheat, barley, or rye. It also helps the digestion of hidden gluten present in food.
Some of us are sensitive to gluten found in most food available on market today. It may be due to celiac disease, wheat allergy, or NCGS (non-celiac gluten sensitivity.) But Eat E-Z Gluten+ gives us hope, and helps us digest the harmful substance. Once broken down, gluten is no longer a threat to our body. Eat E-Z Gluten+ was formulated by our scientists to mitigate gluten sensitivity, and make food safer to eat, by an addition of DPP-IV (Dipeptidyl peptidase IV) which is an enzyme that specifically breaks down gluten and casein. It also contains a blend of five additional proteases, each with a specific and unique digesting activity that complements DPP-IV for complete protein degradation. And to top it off, amylase blend (carbohydrate digesting enzymes) was added to further ease the overall digestion.
Take a capsule of Eat E-Z Gluten+ 5 minutes before each meal, and stop worrying about gluten. With a high dosage of DPP-IV enzyme, and the boosted proteolytic activities of our Protease Active-5 Blend™, Eat E-Z Gluten+ acts as a shield against gluten.
Alternatively, you can forget East E-Z Gluten+, and painstakingly follow a strict gluten-free diet to completely avoid consuming gluten. Admittedly, with recent increase in the awareness of this medical condition, many food and beverage manufacturers are introducing various gluten-free foods and drinks into the market. However, it is still a very cumbersome practice to keep an eye on literally everything you consume. And no matter how diligently you try to avoid gluten in your diet, there is always a chance of inadvertent consumption. It may be due to cross contamination, failing to read the labels carefully, improper or inaccurate ingredient labels, or the food preparer’s carelessness. And more importantly, your quality of life is adversely affected because you are forced to give up on many delicious and nutritious foods, which most people freely enjoy. You need to be on guard every time you eat because the food might contain one ingredient you cannot digest.
So, the choice is clear. Eat E-Z Gluten+ releases us from the anxiety of inadvertent consumption of gluten. Eat E-Z Gluten+ frees us from the terrible consequences of ingesting gluten. Eat E-Z Gluten+ lets us eat what we want.
Enjoy your food again. Eat easy with Eat E-Z Gluten+.
Benefits of Eat E-Z Gluten+
- Eat E-Z Gluten+ promotes healthy digestion of gluten and casein in wheat, barley, oats, rye as well as hidden gluten in processed or cross-contaminated foods.
- Eat E-Z Gluten+ promotes alleviation or elimination of symptoms associated with sensitivity to gluten, such as cramping, diarrhea, bloating, nausea, constipation, vomiting, or fatigue.
- Eat E-Z Gluten+ has an added benefit to support the digestion of other proteins and carbohydrates.
- Eat E-Z Gluten+ supports restoration of healthy villi in small intestine.
- Eat E-Z Gluten+ promotes efficient absorption of nutrients.
- Eat E-Z Gluten+ promotes healthier bowel movement.
* These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.