Protein Hydrolysis

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Alprolase L- Protease

This is a food-grade, Kosher, non-synthetic, and organic-certifiable enzyme blend is used to hydrolyze fish, poultry, milk, gelatin, and other animal source proteins, producing high-quality functional protein hydrolysates.

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SEBDigest BL- Protease (liquid)

SEBDigest BL helps to produce high quality protein hydrolysates with increased digestibility, solubility, water-binding, foaming and emulsifying characteristics.

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SEDigest BP-Protease (Powder)

SEBDigest BL helps to produce high quality protein hydrolysates with increased digestibility, solubility, water-binding, foaming and emulsifying characteristics.

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SEBNeutral PL- Protease (Liquid)

SEBNeutral PL is used in food processing applications to break down and increase the solubility, dispersibility, palatability and digestibility of proteins.

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SEBNeutral P- Protease (Powder)

SEBNeutral P hydrolyzes both animal and vegetable proteins to produce non-bitter protein hydrolysates at low degrees of hydrolysis (>10 DH%).

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SEBPro FL 100- Fungal Protease (liquid)

SEBPro FL 100 Selectively breaks down (hydrolyzes) most soluble plant and animal proteins (casein, egg, gelatin, gluten, hemoglobin, soya, fish, vegetable protein isolates, yeast, whey, etc.)

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SEBPro FP 100- Fungal Protease (Powder)

SEBPro FP 100 is a high activity, liquid enzyme blend that is convenient to use wherever protein hydrolysis is needed.