Fruit Firming

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FirmSEB PME 1000L- Pectin Methylesterase

FirmSEB PME 1000L is specially designed for fruit & vegetable firming applications. The strong pectate network which is created as a result of the combined action of pectin methylesterase and calcium ions, remedies any undesirable effects due to mechanical or thermal processing. The net result is firmer fruit or vegetable pieces.