Apple & Pear Fruit Maceration

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ExtractSEB RL- Pectinase

ExtractSEB RL has been developed for maceration and clarification of fruits & vegetables that are especially high in araban content, such as pear.

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SEBMash Ultra Plus- Pectin Methylesterase & Endo-polygalactorunase

SEBMash Ultra Plus, developed for highly efficient fruit maceration, gives high juice yields without completely damaging the cell walls and without dissolving the membrane structure of the fruit.

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SEBMash R- Pectinase

SEBMash R has been developed for maceration and clarification of fruits & vegetables that are especially high in araban content, particularly pear.

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SEBMash Supra- Pectinase & Xylanase

SEBMash Supra is a unique preparation designed for optimal extraction of juice from pomace. This product helps to reduce juice viscosity, improve extraction & filtration and also improve the performance of the evaporator during concentration.

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SEBMash LG- Pectinlyase

SEBMash LG is especially useful for production of juice with low mono-galacturonic acid content. It also helps to produce highly concentrated citrus juice extracts, even up to 65┬░Brix.