Enzymes For Saccharifaction

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SEBAmyl GL- Glucoamylase

SEBAmyl GL works at lower temperatures to break down larger sugars into smaller sugars for the yeast to consume. It also contains alpha-1,6 side activity to increase fermentability of the mash even further.

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SEBAmyl L- Fungal Alpha Amylase

SEBAmyl L works at low temperatures and low pH to produce dextrins and maltose. This enzyme is ideal for mimicking the sugar profile found while using malted barley and/or other malted grains.