Enzymes For Mashing

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Proganozyme L- Beta glucanase

Proganozyme L is a liquid enzyme that is especially useful when malt quality may be variable or under-modified or when barley is used as an adjunct.

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SEBPro PL- Protease

SEBPro PL works to degrade the larger proteins present in grain and convert said proteins into smaller amino acids (Free Amino Nitrogen), that can assist in healthy fermentations.