Enzymes For Liquefaction

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SEBStar HTL- Alpha Amylase

SEBStar HTL can liquefy grain starch around 180-190°F. Ideal for mashing with raw grains, tubers, or other starchy substrates that require high gelatinization temperatures.

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SEBrew HT- Alpha Amylase

SEBrew HT is a heat-stable (70°-90°C), liquid, alpha-amylase enzyme used to rapidly liquefy starch and to produce dextrins as an intermediary step in the manufacture of beer.

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SEBrew HT- Alpha Amylase

SEBrew HT is a heat-stable (70°-90°C), liquid, alpha-amylase enzyme used to rapidly liquefy starch and to produce dextrins as an intermediary step in the manufacture of beer.