High Fiber Bread

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SEBake CLX- Cellulase

SEBake CLX helps to soften dough structure, especially in baked goods containing high levels of fiber. Improves quality of dough and improves its gas retention abilities.

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SEBake CEL- Fungal Cellulase

SEBake CEL improves the elasticity of the dough gluten/pentosan complex, enhances dough stability and strength, loaf volume, and crumb structure.